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	<title>Zu Robata – Menu</title>
	<link>http://www.zurobata.com/menu</link>
	<description></description>
	<lastBuildDate>Fri, 11 Jun 2010 22:18:27 +0000</lastBuildDate>
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	<item>
		<title>Specials</title>
		<description><![CDATA[There are no specials at the moment
]]></description>
		<link>http://www.zurobata.com/menu/2010/06/11/specials/</link>
			</item>
	<item>
		<title>starter</title>
		<description><![CDATA[baby green, kaisho seaweed, ginger dressing  7
poke tuna, coconut two ways, mango, shishito  9
hon hamachi, cilantro, shiro soy  10
tempura Rock Shrimp, spicy yuzu, chili garlic  8
black mussels, basil, coconut miso  8
seared spicy tuna hand roll  4
edamame, rock sea salt, or pan fried black bean sauce  5
ravioli rock shrimp  7
]]></description>
		<link>http://www.zurobata.com/menu/2009/02/06/starter/</link>
			</item>
	<item>
		<title>maki mono</title>
		<description><![CDATA[eringi mushroom stinging nettle spring roll  7
daikon wrapped salmon,albacore asparagus  8
cucumber wrapped soft shell crab, smoke salmon, ginger balsamic vinaigrette  8
hokkaido scallop wrapped tuna olive tapenade crunchy carrot  10
hamachi, Monkfish pate yuzu tobiko tempura garlic stems  10
]]></description>
		<link>http://www.zurobata.com/menu/2009/02/06/maki-mono-2/</link>
			</item>
	<item>
		<title>seasonal sashimi</title>
		<description><![CDATA[sashimi for two person  14
sashimi for four person  26
]]></description>
		<link>http://www.zurobata.com/menu/2009/02/06/seasonal-sashimi/</link>
			</item>
	<item>
		<title>robota grill seasonal</title>
		<description><![CDATA[grilled fish specialties / all our fish is brushed with yuzu olive oil and sea salt
saba “mackerel”  6
sawara “whole pike fish”  8
iwashi “whole sardine”  6
ayu “whole japanese river fish”  8
whole crocker  7
black tiger king prawns  9
baby squid  5
baby octopus  5
scallop  5
japanese sausage  4
cherry tomatoes, honey lime  5
japanese shishito peppers, sweet soy  5
kabocha squash, miso, honey, [...]]]></description>
		<link>http://www.zurobata.com/menu/2009/02/06/robota-grill-seasonal/</link>
			</item>
	<item>
		<title>our signature dishes</title>
		<description><![CDATA[yasai / vegetable
agedashi tofu served with eringi, shitake mushroom  12
assorted seasonal vegetable aloe vinaigrette  10
sakana / seafood
black cod Saikyo miso  15
hokkaido scallop black bacon mache  12
tataki albacore spicy mirin shishito ramen  14
niku / meat
chicken spicy anticucho miso  12
filet mignon, porto wine, soy garlic  14
lamb chops mustard citron miso  16
]]></description>
		<link>http://www.zurobata.com/menu/2009/02/06/our-signature-dishes/</link>
			</item>
	<item>
		<title>White</title>
		<description><![CDATA[Muller Thurgau, Dipenti, Trentino-Alto Adige 05
Pinot Bianco, Tenuta J. Hoffstatter, Trentino-Alto Adige 05
Pinot Bianco, Vorberg, Terlan Riserva, Alto adage 05
Sauvignon Blanc, Casa Marin Cartagena, Chile 05
Vinho Verde, Alianca, Portugal 06
Gewurtztraminer, Lunare, Terlano, Alto Adige 02
Gewurztraminer Grand Cru, Albert Seltz, Alsace 03
Chardonnay, Redbrook, Margaret River, Australia 02
Chardonnay, Finca Monte Lindo, Argentina 05
Chardonnay, Alta Vista, Argentina 05
Chardonnay, [...]]]></description>
		<link>http://www.zurobata.com/menu/2009/02/06/white/</link>
			</item>
	<item>
		<title>Rose</title>
		<description><![CDATA[Attilio Contini, Niedera, Sardenia 05
Alto Adige, Lagrein, Italy 05
Chateau De Nages, Reserve, France  05
Emmolo, Napa Valley, California 06
]]></description>
		<link>http://www.zurobata.com/menu/2009/02/06/rose/</link>
			</item>
	<item>
		<title>Red</title>
		<description><![CDATA[Lagrein, Gries, Terlan, Alto Adige 04
Sangiovese, Morellino di Scansano, Tuscany 03
Sangiovese / Merlot, Guiccardini Strozzi, Selvascura, Tuscany 01
Sangiovese, Paolo Petrilli, Puglia, Italy 04
Sangiovese, Al Passo, Tolaini, Tuscany 03
Refosco, Vigneti St. Helena, Friuli 04
Lacrima, Antica Cantina S. Amico, Marche, Italy 03
Nero D&#8217; Avalo, Pojo di Lupo, Sicily Italy 03
]]></description>
		<link>http://www.zurobata.com/menu/2009/02/06/red/</link>
			</item>
	<item>
		<title>Sake</title>
		<description><![CDATA[Shirakabe Gura, Tokubetsu Junmai Sake (300ml)
Tomoju Junmai Ginjo (720ml)
Hot Sake / Sho Chiiku Bai Chokara (250 ml)
]]></description>
		<link>http://www.zurobata.com/menu/2009/02/06/sake/</link>
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