Zu Robata – Menu

Specials

admin — Fri, 11 Jun 2010 22:18:27 +0000

There are no specials at the moment

starter

admin — Fri, 06 Feb 2009 15:44:12 +0000

baby green, kaisho seaweed, ginger dressing 7

poke tuna, coconut two ways, mango, shishito 9

hon hamachi, cilantro, shiro soy 10

tempura Rock Shrimp, spicy yuzu, chili garlic 8

black mussels, basil, coconut miso 8

seared spicy tuna hand roll 4

edamame, rock sea salt, or pan fried black bean sauce 5

ravioli rock shrimp 7

maki mono

admin — Fri, 06 Feb 2009 15:42:52 +0000

eringi mushroom stinging nettle spring roll 7

daikon wrapped salmon,albacore asparagus 8

cucumber wrapped soft shell crab, smoke salmon, ginger balsamic vinaigrette 8

hokkaido scallop wrapped tuna olive tapenade crunchy carrot 10

hamachi, Monkfish pate yuzu tobiko tempura garlic stems 10

seasonal sashimi

admin — Fri, 06 Feb 2009 15:41:55 +0000

sashimi for two person 14

sashimi for four person 26

robota grill seasonal

admin — Fri, 06 Feb 2009 15:40:54 +0000

grilled fish specialties / all our fish is brushed with yuzu olive oil and sea salt

saba “mackerel” 6

sawara “whole pike fish” 8

iwashi “whole sardine” 6

ayu “whole japanese river fish” 8

whole crocker 7

black tiger king prawns 9

baby squid 5

baby octopus 5

scallop 5

japanese sausage 4

cherry tomatoes, honey lime 5

japanese shishito peppers, sweet soy 5

kabocha squash, miso, honey, lemon 6

grilled portabello mushroom, mustard 7

asparagus, lemon-garlic 5

baby spinach, garlic wrapped in foil cook on the table 7

sweet potato, honey jalapeno

our signature dishes

admin — Fri, 06 Feb 2009 15:37:20 +0000

yasai / vegetable

agedashi tofu served with eringi, shitake mushroom 12

assorted seasonal vegetable aloe vinaigrette 10

sakana / seafood

black cod Saikyo miso 15

hokkaido scallop black bacon mache 12

tataki albacore spicy mirin shishito ramen 14

niku / meat

chicken spicy anticucho miso 12

filet mignon, porto wine, soy garlic 14

lamb chops mustard citron miso 16

White

admin — Fri, 06 Feb 2009 15:32:50 +0000

Muller Thurgau, Dipenti, Trentino-Alto Adige 05

Pinot Bianco, Tenuta J. Hoffstatter, Trentino-Alto Adige 05

Pinot Bianco, Vorberg, Terlan Riserva, Alto adage 05

Sauvignon Blanc, Casa Marin Cartagena, Chile 05

Vinho Verde, Alianca, Portugal 06

Gewurtztraminer, Lunare, Terlano, Alto Adige 02

Gewurztraminer Grand Cru, Albert Seltz, Alsace 03

Chardonnay, Redbrook, Margaret River, Australia 02

Chardonnay, Finca Monte Lindo, Argentina 05

Chardonnay, Alta Vista, Argentina 05

Chardonnay, Jermann, Vintage Tunina, Venezia Giulia, Italy 04

Ribolla Gialla, Vigneti Fantinel, Italy 05

Vernaccia, San Gimignano Strozzi, Tuscany 05

Vermentino, Tyrosos, Contini, Italy 04

Rose

admin — Fri, 06 Feb 2009 15:31:46 +0000

Attilio Contini, Niedera, Sardenia 05

Alto Adige, Lagrein, Italy 05

Chateau De Nages, Reserve, France 05

Emmolo, Napa Valley, California 06

Red

admin — Fri, 06 Feb 2009 15:30:26 +0000

Lagrein, Gries, Terlan, Alto Adige 04

Sangiovese, Morellino di Scansano, Tuscany 03

Sangiovese / Merlot, Guiccardini Strozzi, Selvascura, Tuscany 01

Sangiovese, Paolo Petrilli, Puglia, Italy 04

Sangiovese, Al Passo, Tolaini, Tuscany 03

Refosco, Vigneti St. Helena, Friuli 04

Lacrima, Antica Cantina S. Amico, Marche, Italy 03

Nero D’ Avalo, Pojo di Lupo, Sicily Italy 03

Sake

admin — Fri, 06 Feb 2009 15:29:04 +0000

Shirakabe Gura, Tokubetsu Junmai Sake (300ml)

Tomoju Junmai Ginjo (720ml)

Hot Sake / Sho Chiiku Bai Chokara (250 ml)