zu robata

Zu Robata is distinctive dining. Featuring our robatayaki grill, Chef Kee Chan’s extensive menu offers a full selection from sushi and sashimi to salads and steaks. It’s traditional Japanese small plate cuisine — with a twist. Our guests dine in a contemporary, sophisticated setting. Metal chopsticks, cloth napkins, a shochu wall, natural wood and porcelain. We’re something different. See and taste for yourself.

Valet parking available. Zu Robata is wheelchair accessible.

Included in Zagat Survey's 2008
America's Top Japanese Restaurants guide.
More »